Three Tomatoes is an equal opportunity employer that offers performance-based compensation, opportunity for growth, and flexible hours. We pride ourselves on cultivating an inclusive and experiential environment.

Are you an experienced event manager that is motivated, team- oriented, hardworking, loves to travel, and has a passion for creating an unforgettable culinary experience? Then, we want you!

Our Event Managers work in-house and onsite to ensure our clients are happy, the service staff operates smoothly, and the event is a success! Onsite events are held across the state of Colorado.

Job Types: Open Availability, Part-time

Salary: $20.00- $21.00/hour Based on Experience

Experience: Event Management: 1 year (Preferred)

License: Drivers License (Required)

DUTIES & RESPONSIBILITIES:

• Uphold company values and customer care standards during events towards clients and guests- always exceeding the highest expectations
• Acts as the event service team captain in day-of event preparation, execution, and cleanup, leading all front of house activity during event service
• Work with Three Tomatoes’ Catering Managers and event contact to ensure a successful event
• Lead the onsite service team in event setup and breakdown
• Coordinate event service in several different styles, e.g. plated, stationed, etc.
• Ensure the company’s, client’s, and venue’s policies and procedures are being respected
• Coordinate with other vendors onsite
• Review BEO for accuracy and understanding
• Drive company van to/from event
• Ensure event venue polices are respected during events, including set-up and clean-up policies
• Possible shifts in food deliveries and warehouse maintenance and organization
• Any other work duty pertaining the Service Department as assigned by Company direct supervisor
• Opportunity for career growth

PREFERRED SKILLS & REQUIREMENTS:

• Open availability
• Flexible hours, including mornings and evenings, weekends, and holidays
• Three years proven leadership in onsite catering or kitchen
• Valid driver’s license required
• Ability to lift up to 30 lbs
• Work standing on your feet for 10-12 hours a shift with brief or minimal breaks in between
• Strong service knowledge and solid experience working for high-end customers and guests
• Outstanding customer care and attention to detail
• Previous culinary and kitchen experience is a must
• Effective verbal and written communication, planning, time-management, and organizational skills
• Must be able to pass a basic background check
• Must be able to work legally in the US
• Shifts both onsite and in our kitchen (Catering shifts will require travel to various event locations)