Three Tomatoes is an equal opportunity employer that offers performance-based compensation, opportunity for growth, and flexible hours. We pride ourselves on cultivating an inclusive and experiential environment.

Are you an experienced kitchen assistant that is motivated, team- oriented, hardworking, loves to travel, and has a passion for creating an unforgettable culinary and event experience? Then, we want you!

Our kitchen assistants work onsite to ensure our clients are happy and the event is a success! Onsite events are held across the state of Colorado.

Job Types: Open Availability, Part-time

Salary: $15.00 - $15.50 /hour

Experience: Service: 1 year (Preferred)

License: Drivers License (Required)

DUTIES & RESPONSIBILITIES:

• Uphold company values and customer care standards during events towards clients and guests- always exceeding the highest expectations
• Acts as the event service team in day-of event preparation, execution, and cleanup
• Works under the supervision of Three Tomatoes’ Field Chef and event contact to ensure a successful event
• Ensure the company’s, client’s, and venue’s policies and procedures are being respected
• Work respectfully with other vendors onsite
• Review Event Worksheet for accuracy and understanding
• Ensure event venue polices are respected during events, including set-up and clean-up policies
• Possible shifts in food deliveries and warehouse maintenance and organization
• Any other work duty pertaining the Service Department as assigned by Company direct supervisor
• Opportunities for career growth

PREFERRED SKILLS & REQUIREMENTS:

• Open availability
• Flexible hours, including mornings and evenings, weekends, and holidays
• Excellent customer care
• Valid driver’s license required
• Ability to lift up to 30 lbs
• Work standing on your feet for 10-12 hours a shift with brief or minimal breaks in between
• Strong service knowledge and solid experience working for high-end customers and guests
• Outstanding customer care and attention to detail
• Previous culinary and kitchen experience is a must
• Effective verbal and written communication, planning, time-management, and organizational skills
• Must be able to work legally in the US
• Shifts onsite (Catering shifts will require travel to various event locations)